Chef Dan Giusti returns for another episode of The Smart Cook, this time showing us just how much is possible with a few links of sausage and some ingenuity. Watch as Dan prepares a day's worth of meals, each taking humble store-bought sausage from the ordinary to something nutritious and delicious. The best part? All 3 dishes cost under $3 a serving.

Dan Giusti, formerly the head chef of Noma, is the founder of Brigaid, a company that places professional chefs into institutional food spaces like public schools. Brigaid chefs bring their experience, knowledge and technique to institutional kitchens to improve food quality. Similar to how Brigaid works--by bringing professional chefs into institutional spaces to apply their knowledge to new environments-- The Smart Cook intends to do the same by bringing Chef Dan's experience and knowhow into your home with delicious recipes prepared on a budget.

Learn more at https://www.chefsbrigaid.com

Follow Dan on Instagram at @dan.giusti and @brigaid

--
0:00 Introduction
1:00 Breakfast - Chicken-Fried Sausage Breakfast Sandwich
6:35 Lunch - Sausage And Veggie Skewers With Pearl Barley
13:31 Dinner - Rigatoni With Spicy Sausage And Broccoli
18:08 Conclusion

Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. https://apps.apple.com/app/apple-stor...

Still haven’t subscribed to Epicurious on YouTube? ►► http://bit.ly/epiyoutubesub

ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.