When Vianney’s mother would be out of town or working late, her father would make Migas - his signature dish. In addition to being easy to whip up, Migas provides a hearty flavor and is packed with a whole lot of love.

INGREDIENTS:

4 corn tortillas diced
Vegetable oil
½ onion chopped
2 tomatoes chopped
1 Serrano sliced finely (remove seeds if you desire less heat)
4 eggs
Handful of chopped cilantro (stems removed)
salsa


DIRECTIONS:

In a large nonstick skillet or cast iron add vegetable oil allowing to come to medium-high heat.

Add diced tortillas and cook until golden brown about 5 minutes.

Remove from the skillet, placing aside. Add chopped onion and Serrano to skillet, cook for 3 minutes until slightly soft. Add tomatoes and continue to cook for another 3 minutes.

Add diced tortillas back to skillet and mix. Add the eggs, mix to cover all ingredients with eggs and cook until eggs are scrambled. Remove from heat and add cilantro. Serve warm with salsa.

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From Texas to New York City, and the immigrant to the entrepreneur - America is a land of both culture and contradiction. While powerful universal threads connect us - laughter, music, and damn delicious food - we should celebrate our differences, for they’re what makes each and every one of us unique. IDENTITY PRODUCTIONS is a network built upon the core elements that shape BIPOC individuality: ambition, community, and culture. With thoughtful and entertaining programming focused on marginalized storytellers, authentic recipes, and diverse experiences, our team strives to paint an inclusive, accurate portrait of America - a land that was made for you and me. IDENTITY Network is co-founded by Mando Rayo and Dennis Burnett.

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