It started with a collection – and now, an award!🏆

👨‍🍳 Celebrity chef Anton Mosimann, whose personal collection of ancient cookbooks, mementos, and recipes is on display at our Le Bouveret campus, has always inspired students and faculty alike at Culinary Arts Academy, and now, this special relationship between the school and the chef has been formally recognized.

Last month, Yong Shen, CEO of Swiss Education Group, bestowed the title of honorary dean upon Chef Mosimann, in the presence of representatives from the Canton of Valais, and various industry partners, such as Nestlé Professional, Ginox Swiss Kitchen, and MANE.

Hats off to Chef Mosimann!👏

https://lnkd.in/d_hB4_AV

Mosimann's #chef #culinaryarts #cooking #cook #foodlover #dean #school #culinaryschool #culinaryarts #swisseducationgroup #swisseducated