Cooking Cajun Chicken Alfredo for my fiance's birthday

Cajun Chicken
- Grab some boneless skinless chicken thighs
- Season Chicken
- Avocado Oil
- Smoked Paprika
- Cajun Seasoning
- Garlic Herb
- Medium-High heat
- Avocado Oil
- 4-5 minutes
- flip
- baste with butter
- Move to plate and Cover with tin foil

Alfredo
- Medium-Low Heat
- 1 tbsp butter
- tbsp garlic paste
- 2 tbsp tomato paste
- 1/2 cup chicken broth
- 2 cups of heavy cream
- wait 10 minutes. START GARLIC BREAD
- low heat
- 1/2 cup of parsley
- 3/4 cup parmessan

Pasta
- boil water
- throw pasta in

Garlic Bread
- rolls in dish
- 4 slits
- Stick of SOFTENED BUTTER
- Fresh parsley
- Garlic powder + Salt 1:3
- Parmessan
- Stuff slits with mozzarella
- brush mozzarella
- Oven 400º for 12 minutes
- or Air fry 375º for 10 minutes

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