Food Theory: You've Been Using the Microwave WRONG...
The Food Theorists The Food Theorists
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 Published On Apr 17, 2024

πŸƒ Is Your Microwave Running?
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Picture this, loyal Theorist: you’re sitting down on the couch ready to enjoy a showing of your favorite movie. You’re missing only one thing: a bag of popcorn. You go to the kitchen, grab a bag, and throw it in the microwave. But what next? Do you tap the β€œpopcorn” button? Do you tap +30 seconds five times? Either way, you know you’re going to end up with a bunch of kernels to accidentally chomp into halfway through the movie. It’s a shame that NOBODY knows how a microwave really works. So today, we’re going to show you EXACTLY how to use that beautiful machine in your kitchen.
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Credits:
Writers: Santi Massa and Mike Keenan (The PokΓ©mon Biologist)
Editors: Dom Sealion, Pedro Freitas, Tyler Mascola, and Shnaia "Naya" Llamera
Sound Designer: Yosi Berman
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Timestamps:
You’re Using the Microwave WRONG! (0:00)
How Do Microwaves Even Work? (2:20)
What’s Your Power Level? (5:35)
Should You Use the 30 Sec Button? (9:12)
Seriously, What Do the Buttons Do? (11:06)
The 🍿 Popcorn Test (13:31)
What This Means For You (15:58)
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#Microwave #MicrowaveHacks #PizzaRolls #Pizza #Popcorn #Totinos #FoodHack #FoodHacks #MicrowaveCooking #MicrowaveRecipes #LifeHacks #Theory #FoodTheory #Matpat

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