A meatball sub (or meatball hero) is one of those things where making it at home is not only easier than you think but about 1 billion times better. Enjoy my winning recipe to recreate the Subway Meatball Sub, but better.

Bread Lame: https://shop-links.co/173124737853441...
Saute Pan Used: https://shop-links.co/173124691071461...
Pyrex® Prepware Glass Measuring Cup: https://shop-links.co/173124691188530...
KitchenAid - KP26M1XNP Professional 600 Series Stand Mixer - Nickel Pearl: https://shop-links.co/173124691301405...
Hand Crafted Bread Lame with 5 Blades Included by Aeaker (Storage Box B): https://shop-links.co/173124691407109...
Premier 5 qt. Stainless Steel Saute Pan with Glass Lid: https://shop-links.co/173124691405115...

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Ingredients you'll need:
Bread:
1.25 cups (295ml water
1 tablespoon instant yeast (10g)
3 1/2 (500g) cups ap flour
1 tablespoon sugar (13g)
2 teaspoons salt (5g)
2 tbsp lard or shortening (30g)
Parmegiano reggiano for topping

Sauce:
1 can (how many oz?) crushed tomatoes
5 cloves garlic
1/2 cup olive oil
4 oz 120g pancetta or bacon
Handful of basil
Plus extra fresh basil to finish

Meatballs:
1 pound ground beef
1/2 pound ground pork
2 eggs
1/3 cup 12g grated parmigiano reggiano
1 teaspoon 2g fennel seeds, toasted
1 tablespoon fresh oregano, finely chopped
1/2 teaspoon fresh ground nutmeg
4 slices finely chopped prosciutto
3/4 cup 42g panko bread crumbs
Splash milk