Sweet way to fix the bread with chickpea. Great for home, picnic, camping, and nutritious simple breads.

Chickpea Cream Bread

Filling:

2 cans (15.5 oz) chickpeas
¼ c turbinado sugar
1 tsp stevia
1 tsp coriander
¼ tsp salt
1 tsp vanilla

Dough:

2 ¼ unbleached white flour
3 T wheat germ
1/2 tsp salt
2 T turbinado sugar
½ T aluminum-free baking powder
1 c water

FILLING: Wash chickpeas thoroughly and drain all the water. Put chickpeas and remaining ingredients in a food processor, and process until creamy.

DOUGH: In a large bowl, mix unbleached white flour, wheat germ, salt, turbinado sugar and aluminum-free baking powder. Add water in the flour mixture. Mix with a spoon first, then mix with hand. Knead for 1 minute. Adding unbleached white flour as needed. Divide
8 portions. Cover with towel. Let it rest for 20 minutes. Roll out the dough, dust the surface with little flour and some flour on the rolling pin, to make 5 inches diameter.

CHICKPEA CREAM BREAD: Put 2 Tablespoonful filling in the middle of dough, and cover all the way around and seal it. Flatten to make 5 inches circle. Cook them on frying pan on medium-low heat. Turn it over and finish cooking another side until lightly brown. Delicious!

Original recipe by Kyong Weathersby, Author of A Taste of Heaven Cookbooks 1,2,3,4,5,6,7,8 & 9, Delicious Vegan Vegetarian Cookbooks, for cookbooks order at www.kyongcw.com.

Larry & Kyong Weathersby has “A Taste of Heaven Health Ministry” which is called by God to teach and educate people how to cook healthy. Many Free Recipes at www.kyongcw.com.

You will find many cooking shows by Larry & Kyong Weathersby on Youtube. Simply search with “Kyong Weathersby”.

Kyong is the Singing Chef and praising the Lord in her kitchen. Kyong believes that the kitchen is a perfect place to praise Him, because of His goodness, faithfulness and mercy. Her Christian music videos on youtube.

Kyong Weathersby is the Author of A Taste of Heaven Cookbooks 1,2,3,4,5,6,7,8 & 9, Delicious Vegan Vegetarian Cookbooks. If you want more information about Kyong and her cookbooks, go to www.kyongcw.com.

Larry & Kyong Weathersby are the founder & owner of the God's Feeding Hands Mission Center, designed to feed the hunger, both spiritually, physically and also emotionally. More information about their mission is at www.GodsFeedingHands.com.

FACEBOOK: Kyong Weathersby

May God bless you!