Discover an easy and quick recipe for savory rice flour pancakes in this video! Follow our simple instructions to make these moist delights in no time. Perfect for a quick and tasty meal, these rice pancakes will soon be a staple in your kitchen.

Ingredients

- 2 cups of rice flour (about 300 grams)
- 1 cup of fine wheat semolina (around 100 grams)
- 2½ cups of water (about 650 ml, or a little more depending on the desired consistency)
- ½ teaspoon of salt (or to taste)
- 2 tablespoons chopped coriander
- 1 chopped chili pepper (optional)
- 1 chopped onion
- a few sprigs of thyme


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