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I'm Giving You the Secret of the Spinach Puff Pastry That My Mother Has Kept for 40 Years.❗ quick recipe

materials
1 teaspoon of yeast (3 g)
1.5 cups of warm water (300 ml)
4 cups all-purpose flour (440 g)
1 teaspoon of salt (6 g)

for greasing the dough
180 g butter

inner material
1 tablespoon butter
2 tablespoons of olive oil
1 onion
300 g Spinach
1 teaspoon of chili pepper
1 teaspoon salt

over
egg yolk


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