Making veggie chips is an excellent way to use up all those zucchinis (courgettes), which can grow prolifically and oversize in your garden. Even if you are not a gardener, buying zucchini for the exact purpose of making chips is highly recommended and so much healthier than the standard store-bought potato chip.

If you love to snack on something crispy and salty than these dehydrated salt & vinegar zucchini chips will hit the spot. They are healthy enough to eat by the handful and delicious enough to be craveable!

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