Join me in my kitchen as we whip up a scrumptious Cheesy Casserole and Salad. We'll start by frying up some minced pork and beef, seasoning it to perfection with herbs and spices. While that sizzles away, we'll prepare some farfalle pasta and layer it with our savory meat mixture.

Then, we'll create a creamy sauce with butter, flour, and milk, pouring it over our casserole before sprinkling it generously with cheese. After a quick bake in the oven, our masterpiece will be ready to devour!

But wait, we can't forget about the vibrant salad! With a mix of fresh veggies and a tangy Greek yogurt dressing, it's the perfect accompaniment to our hearty casserole.

So grab your apron and let's get cooking! Don't forget to like, subscribe, and hit that notification bell for more mouthwatering recipes. Happy cooking!

Shopping List:
- Minced pork and beef (400g or 14 ounces)
- Onion
- Salt
- Black pepper
- Paprika
- Mixture of Provencal herbs
- Garlic
- Tomato
- Parsley
- Farfalle pasta (250g or 9 ounces)
- Olive oil
- Butter (50g or 2 ounces)
- Flour (3 tablespoons)
- Milk (0.5 liters or 17 fluid ounces)
- Nutmeg
- Soft cheese (200g or 7 ounces)
- Red cabbage
- White cabbage
- Cucumber
- Sweet corn
- Red onion
- White grape vinegar
- Greek yogurt
- Lemon juice
- Dijon mustard