Join me in my kitchen as we whip up a scrumptious Cheesy Casserole and Salad. We'll start by frying up some minced pork and beef, seasoning it to perfection with herbs and spices. While that sizzles away, we'll prepare some farfalle pasta and layer it with our savory meat mixture.

Then, we'll create a creamy sauce with butter, flour, and milk, pouring it over our casserole before sprinkling it generously with cheese. After a quick bake in the oven, our masterpiece will be ready to devour!

But wait, we can't forget about the vibrant salad! With a mix of fresh veggies and a tangy Greek yogurt dressing, it's the perfect accompaniment to our hearty casserole.

So grab your apron and let's get cooking! Don't forget to like, subscribe, and hit that notification bell for more mouthwatering recipes. Happy cooking!

Shopping List:
Minced pork and beef (400g or 14 ounces)
Onion
Salt
Black pepper
Paprika
Mixture of Provencal herbs
Garlic
Tomato
Parsley
Farfalle pasta (250g or 9 ounces)
Olive oil
Butter (50g or 2 ounces)
Flour (3 tablespoons)
Milk (0.5 liters or 17 fluid ounces)
Nutmeg
Soft cheese (200g or 7 ounces)
Red cabbage
White cabbage
Cucumber
Sweet corn
Red onion
White grape vinegar
Greek yogurt
Lemon juice
Dijon mustard

My kitchen stuff:
Tiny garlic grater https://amzn.to/45xL2aP
Cheese grater https://amzn.to/45vaMo9
Knife https://amzn.to/4cprhEF
Knife sharpener https://amzn.to/3VNjyd5
Pan https://amzn.to/3VJ8iiX
Cutting board https://amzn.to/3xbKgUp