"Pinoy Spicy Kusina"
Filipino and Asian Food
I am sharing you my version of Lechon Paksiw - famous and delicious remake dish in our country for left over lechon. My family and friends love this version as well, hope you'll love it too . Bon appetit. All ingredients are optional, modify as per your liking. Take everything in moderation. "Health is Wealth".

Lechon Paksiw
Ingredients:
Paksiw Mixture
1/4 cup garlic
2/3 cup shallots| onions
1 tsp - ground black pepper
3 pcs - bay leaves
1/2 cup vinegar
330 ml - sprite (1can)
550 grams - Pork Lechon
----------------------------
1 tsp - spicy chilis
1 cup - water
1/2 tsp - chicken powder
2/3 cup - MangTomasAllAround Sarsa or RenoLiverSpread
Optional: salt or fish sauce to taste

Cooking Time: Approximately 45 minutes
Serving: 2+ people

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