This is a delicious Greek salad recipe with feta, olives, tuna and vegetables. It is great for healthy breakfast, light lunch or dinner. I takes less than 15 minutes to make and the tasty dish is on your table ready to eat. It's nice, healthy and easy recipe.

Ingredients:
150-200 g lettuce
200-250 g cherry tomatoes
1 red onion
1 cucumber
1 green bell pepper
100-150 g kalamata olives
100-150 g feta
185 g canned tuna
Parsley
3-4 tablespoons olive oil
3 tablespoons wine vinegar
Salt
Black pepper

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