Hi, I am Joconde
Today's cake is peach whipped cream cake.
I've made a lot of peach cakes in the meantime, but this is my first time making whipped cream cakes.
Many people wanted me to make a peach cake, so I made it.
For a while, the peaches at the supermarket weren't tasted good, but it's not raining these days, so its tastes became better.
For this cake, I used my favorite peach compote.
But this time I added different ingredients. You can buy it at the market.
Even flavorless peaches become delicious. Please, check it out in the video.
For peaches, I used ripe but firm peaches.
I think it is good to make compote with firm peaches and use them in a whipped cream cake. Pretty pink is made by putting peach peel together. The syrup will have nice color. I used to use the same method in my peach cake video a long time ago.

*View other peach cake videos
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Prepared three 1.5cm thick Genoise sheets (15cm in diameter).In this video, the making process is omitted. Because it is a very basic sheet that has been covered in many videos.

But for those who need it, I'll give you the recipe below.

I think peaches go well with yogurt whipped cream.
Plain yogurt and yogurt powder added to heavy cream.

I used the syrup from peach compote to smear the sheets.
I also made peach jelly for decoration. Jelly is also very tasty.
Pink peach jelly made the cake peachy and summer feel.
Let's make peach whipped cream cake!

Ingredient
♥︎ Peach compote
2 ripe and firm peaches (about 246g each)
85g sugar
200g rose champagne
250g water
1 cinnamon stick (5cm, optional)
A few basil leaves (optional)

♥︎ Peach Syrup Jelly
170g peach compote syrup
10g sugar
5g gelatin

♥︎ Yogurt Cream
390g heavy cream (38% milkfat)
35g sugar
20g yogurt Powder
80g plain yogurt

♥︎ Syrup
Peach compote syrup 70g

♥︎ Genoise (15cm)
90g cake flour
1g salt
140g eggs
90g sugar
35g milk
20g butter
4g vanilla extract

♥︎ Others
Marjoram herb for decoration

♥︎ Tools
Dome cake scraper (10X5cm)
#805 round tip