How to Make CHICHARRONES de CHANCHO PERUANOS (DO NOT EXPLODE😱) | 🐷CHICHARRÓN Easy and Quick Recipe!
Cocinero DKLLE Cocinero DKLLE
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 Published On Premiered Oct 2, 2020

In this video I show you how to make pork rinds, the richest Peruvian pork rinds, through a quick and easy recipe. You will learn the trick of how to do so that the pork rinds do not splash or explode when frying them. In addition, I will accompany the chicharrones with yellow potatoes and I will also teach you how to boil Peruvian yellow potatoes in a perfect way. Make your pork rinds at home in an easy, fast and delicious way.

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CHICHARRÓN DE CHANCHO RECIPE
Ingredients for CHICHARRÓN:
- CHANCHO BELLY (750 gr.)
- GARLIC (1 clove)
- GOOD HERB (1 twig)
- SALT (3/4 tablespoon)
- OIL (A big jet)
- WATER (3/4 cup)

How to prepare pork rinds:
Boil the pork with salt, garlic and mint until the water evaporates. Then add oil and brown the pork rinds.
The trick so that the oil does not splash is ...... follow all the steps and fry on medium / low heat.

How to boil Peruvian yellow potatoes:
Put the potatoes in a pot with water and add a tablespoon of salt. When it boils, lower the heat and control for 13 to 14 minutes. Turn off the heat and drain the water.

Thanks for watching the chicharrón video, I invite you to subscribe. Leave me a comment telling me if you knew this way to make the pork rind.

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