Making delicious cheese with garlic and milk is very easy and now you will learn how to do it! We show you a recipe that definitely everyone can master and thus prepare an incredibly delicious cheese with just a few ingredients, namely milk and garlic! You will be surprised when you learn about this recipe because you are unlikely to have heard of it anywhere! So how to make cheese with garlic and milk so that you can later enjoy its taste? Watch this video from start to finish to discover the recipe!
Hello everyone 🥰! 2 liters of milk. 1 tsp salt. Put the pot with the milk on the fire. 1 lemon. Roll the lemon well until it becomes soft. Squeeze lemon juice. When the milk is almost boiling, add lemon juice. The milk curdles almost immediately. The whey separated well. Do not cook cheese for long. Transfer the cheese mixture. Leave for 10 minutes. Peel 1 clove of garlic. Pass the garlic through a press. Ground black pepper. Beat everything with a blender. I added a little chili pepper. And olive oil. Cut your favorite bread. This is a very tasty and healthy breakfast. Bon appetit ❤️.
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Cheese
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