Nothing beats a good ol’ Cajun crawfish boil.
My husband Blake, aka “00-Cajun”, is going to show you how to clean ‘em, season ‘em, boil ‘em, and eat ‘em. Join us for our first boil of the season.

-80 QUART POT (not gallon, lol)
-SACK OF CRAWFISH (30-35LBS)
-5 LEMONS
-3 ONIONS
-GARLIC (YOUR PREFERENCE)
-8 CORN
-BAG OF PETITE RED POTATOES
-2 ANDOUILLE SAUSAGE (RAGIN’ CAJUN)
-2 SMOKED SAUSAGE (CONECUH)
-SWAMP DUST SEAFOOD BOIL 4LBS BAG
-ZATARAIN’S SHRIMP & CRAB BOIL LIQUID CONCENTRATE
-2 MORTON SALT


FOOD LINKS:

Cajun Grocer Over 3,000 Authentic Cajun Food Products

Cajun Crawfish (Crab & Shrimp) Swamp Dust 4LB
https://www.amazon.com/dp/B00X94GCNI/...

Zatarain's Concentrated Shrimp & Crab Boil, 1 gal
https://www.amazon.com/dp/B006UCU9O4/...

EQUIPMENT LINKS:

https://gamewasher.com/

https://www.amazon.com/dp/B078FLV5LY/...

https://www.amazon.com/dp/B0012Z1YIY/...

https://www.ebay.com/itm/42-in-Stainl...

https://www.academy.com/shop/pdp/acad...

https://www.katom.com/284-ST13BK.html



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