Hello & Welcome❣️We are happy to cook for you in our new kitchen. In today’s recipe, we are making Albondigas (Mexican meatball soup) in 8 minutes + a new way of eating this classic soup and amplifying the experience. So, If you love our original Caldo de albondigas your family is going to love this quick and easy version too! We hope you love this special recipe as much as we do. Lots of love Stephanie, and Cloud 💕

🔴IF you need extra help or have question‼️ Cloud and I will be checking our comments frequently on Important holidays ahead. You got this! And we are here to help.

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The BEST BIRRIA RECIPE-    • The BEST Birria de Res recipe | Birri...  

Albondigas on the stovetop recipe-    • How to make The Best Juicy Albóndigas...  

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Instant pot pressure cook - 8 minutes
Ingredients
Oil
1 Pound of ground beef
5 cups of water
1 EGG
2 Roma tomatoes
3 Medium potatoes
1 carrots2
Small zucchini
1/2 medium onion
Small bunch of Cilantro
1 Anaheim pepper
1 Garlic clove
1 Green onion
3 Tbsp AP flour or 2 Tbsp rice
4 Tbsp Natural Chicken bouillon
1 Tbsp Tomato Sauce
1 Tsp cumin
1 Tsp Black Pepper
1 Tsp salt

Tip‼️
You can easily meal prep this recipe by preparing your ingredients the night before.
You can also freeze the meatballs- Defrost the night before in the fridge and prep ingredients the day of for an easy meal.


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Instant Pot Aura Pro Multi-Use Programmable Slow Cooker with Sous Vide, 8 quarts, Silver
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Vitamix
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Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you😁 This is not a sponsored video.