Japanese Milk Bread｜Shokupan
This bread has an incredibly soft and delicate texture, and it stays fresh for days. Be sure to try this bread, as its taste and aroma are different from other breads.

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YUDANE DOUGH
Flour 35g
Hot milk 40ml

DOUGH
Honey 20g / 1Tbsp
Lukewarm milk 140ml
Instant yeast 2.5g
Flour 240g / 1,3/4cup
Sugar 15g / 2Tbsp
Salt 2.5g / 1/2tsp
Whipping cream 30ml
Unsalted butter 15g / 1Tbsp

Bake at 190°C / 370°F for 30-35 minutes

Enjoy!♥
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