This week, Malcom and I discuss competition cooking recipes and tips, the essentials of eating and cooking catfish, and one AWFUL comment about our BBQ sauce…

Today on the HowToBBQRight Podcast, Malcom and I talk about competition cooking, but first Malcom talks about his upcoming Oktoberfest rib demo (02:09). How has competition cooking changed, and what types of recipes and tips can you do at home using competition style techniques (04:03)? Do THIS to make competition style chicken at home (09:17). Malcom LOVES Brazillian steakhouses a little too much (14:34)... This is Malcom’s go-to recipe for frying catfish (20:40), and what he needs at the table to eat it (25:20). Malcom gives his tartar sauce recipes using Blue Plate Mayo (27:50). What is an “Airline Chicken” breast (31:30)? Should we remove all the sugars and oils from Killer Hogs “The BBQ Sauce” (36:43)? Malcom is headed south for a “Live Fire” Cooking event (47:06). What’s coming up next at HowToBBQRight HQ (53:40)?

Timestamps:
00:00 - Intro
02:09 - Oktoberfest Rib Demo
04:03 - Competition Cooking Recipes & Tips at Home
09:17 - Seasoning Under the Skin
14:34 - The “Texas De Brazil” Experience
20:40 - Catfish Recipe & Cooking
25:20 - What Goes Good with Catfish?
27:50 - Blue Plate Mayo Tardar Sauce Recipe & Tips
31:30 - What are Airline Chicken Breast…
36:43 - Community Q&A - Sauce Ingredients Controversy
42:55 - BEST Sugar-Free Sauce
47:06 - Mossy Oak “Fox Hole Shoot Out, Live Fire Dinner”
53:40 - Check out our cooking community, Youtube, & socials!

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