Dive into the world of Japanese cuisine with our latest cooking tutorial! In this video, we'll show you how to create a mouthwatering dish of pork teriyaki-wrapped vegetables, accompanied by our homemade Japanese teriyaki sauce. Follow along step-by-step as we guide you through the process of preparing this flavorful and satisfying meal in the comfort of your own kitchen. Whether you're a seasoned chef or new to Japanese cooking, this recipe is sure to impress your taste buds and delight your senses. Don't miss out on this delicious culinary experience – watch now and start cooking!

Ingredients (serves 1)--------
Yacon (or any vegetables)
7 sliced pork (or beef)
120cc water
1 bag Dashi (9g)
Potato startch
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(Sauce)
2 tablespoons soy sauce
2 tablespoons sake (or white wine)
1 tablespoon sugar

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