Today we're saucing up a CAN of black beans. This is perfect for when you are pressed for time or can't be moved to go through the process of making dried beans. But I promise you won't miss out on ANY flavor. Make your own bowl and put these on top of your rice of choice, and I promise you won't be disappointed.

Recipe list:
1/2 tsp dried oregano
1/2 tsp ground cumin
1 bay leaf
1 small onion
2 cloves garlic
1/4 chopped cilantro
1 can reduced sodium black beans
salt to taste
finish with fresh lime juice