How beautifully and deliciously to cook and serve the cheapest FISH! Your guests will be amazed! A snack!

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Ingredients
Fish 2 pieces
1 piece lemon
Vegetable oil 600ml
Wheat flour tablespoons
Corn flour 3 tablespoons
Seasonings: Salt, pepper, dried garlic, coriander
For the sauce
Tomato paste 2 tablespoons
Salt and pepper 0.5 teaspoons each
Garlic 1 clove
100ml water
Dill, cilantro 0.5 bunch