In the third and final installment of the critically-acclaimed smash hit trilogy From Paris with Love we find ourselves starting out at Le Verre Volé. Action is in for a surprise, as Clovis and the crew at the restaurant arranged for a whole yellowfin tuna to be at the restaurant for his arrival. After sampling the fish’s spinal fluid and eating its loin along with beurre noisette, it's on to dinner.

Brutos is a big meat place. Roast chicken and cote de boeuf are on the menu, and they are easily devoured. In the second half of the show the fellas book it to Auvergne, the home of several pioneers of natural wine. A quick sip and a snack with Aurélien Lefort leads to a big tasting in the cellar of À La Natural producer Patrick Bouju. Until next time, mes amis.

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