Spicy Crab Roll is a popular Japanese sushi roll – creamy, satisfying, and fiery spicy. The kani crab stick is shredded and then seasoned with sriracha spicy mayo, then wrapped in nori seaweed sheets and seasoned rice. These simple sushi rolls take about 15 minutes to make once the sushi rice is ready. I’ll share with you the secrets on how to roll perfect sushi with step-by-step photos.

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FULL RECIPE ➜ https://izzycooking.com/spicy-crab-roll/

00:00​​​​​ Show what Spicy Crab Rolls look like.
00:15​​​ Shred imitation crab.
00:27​​​​​ Make sriracha mayo sauce.
00:33​​​​ Mix sriracha sauce with imitation crab.
00:59​​​​​ Season rice with sushi vinegar.
01:11 Assemble spicy crab roll.

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