Tiramisu is a popular Italian dessert made from layers of coffee-soaked ladyfingers and a rich and creamy mixture of mascarpone cheese, eggs, and sugar. It is usually dusted with cocoa powder or chocolate shavings on top. The name tiramisu means "pick me up" in Italian, which is fitting because the dessert is often served with espresso or coffee to balance out its sweetness. Tiramisu is a beloved dessert around the world and is often found on the menu of Italian restaurants.

*** Tiramisu Recipe ***

300 g (about 30) Savoiardi (Ladyfingers).
500 g Mascarpone Cheese
6 medium eggs
100 g of granulated sugar
300 ml Espresso coffee
unsweetened cocoa powder for dusting
2 tablespoons of Rum or Marsala (Optional)
85% Cocoa Chocolate (Optional)