Whas hattenin folks ……. Chicken Tikka Masala let’s rockkkkk.

Who doesn’t love that bright red tikka masala colour. Here I will show you how simple it is to make a great Tikka Masala that’s better than takeout. We know nothing beats the restaurant versions but some times we can only afford takeout and even then it’s not satisfying most of the time. So here’s how to make a delicious version from the comfort of your own home.

Sorry if it’s not a fully authentic I just used ingredients I could get my hands on I’m sure some people will point out some stuff I may be missing but trust me this is still so delicious,


*Ingredients
2-3 portions

✅ 400g Chicken Thighs
✅ Full fat yogurt
✅ Crème Fraîche
✅ Passata
✅ lemon
✅ cumin
✅ paprika
✅ garlic
✅ ginger paste
✅ coriander powder
✅ turmeric
✅ sugar
✅ chilli powder
✅ Garam masala
✅ 400g basmati rice
✅ green chillies
✅ 2 red onions

If you have a bbq gril to do your chicken on and a rice cooker in your home then even better. But this just shows with fresh non expensive ingredients with a bit of love and effort you can whip up an amazing flavourful dish. I know it’s not fully authentic but it’s a well good homemade tikka masala trust me and it’s so easy to do.

Intro 0:00
Cooking the rice 0:14
Prepping and marinating chicken 1:00
Chopping and cooking the vegetables 2:15
Starting the sauce 2:49
Cooking the chicken 3:44
Making Raita sauce 4:10
Finishing off the sauce and adding chicken 4:39
Dishing up 5:26
Outro 5:51



And ah yeah thats tha I suppose ineh……
Taaawpsss

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